Reasonable viticulture with tillage. Organic fertilization based on compost. Restitution of pruning wood after crushing. Regular replanting to maintain the initial density of plantation. Green work and meticulous trellising.
Comment :Intense nose with aromas of white flowers. Mineral palate, fresh and elegant, imperceptibly woody. Great balance. Ready to drink.
Food and wine pairings : Seafood, white meats, Burgundy cheeses.